Rice paper roll

Do you guys like vietnamese food? I like it so much! For me, it is fresh, healthy, simple, but delicious as well. My favourite vietnamese food is  the prawn spring roll!

However, I hate deep-frying. It needs a lot of oil and I also hate to clean the oily pan. That's why, it is better for me to do the rice paper roll that doesn't need to deal with frying. In fact, because we don't need to fry it, it is also very healthy and good for people who are in diet ;)

So, here is the recipe :
1 sachet of rice paper roll
250 g of prawns
200 g of crabstick
5 eggs
1 sachet of rice noodle
1/2 cabbage
1 bottle of sweet chili sauce

It is very simple dish to make! You can make 20 rolls from the recipe above, which is great because you can share it with your family and friends :)
Another great thing about it is you can customize the filling. So, if you hate seafood, you can always change the prawn and crabstick to chicken.

So, what you need to do first is basically cook the raw ingredients : pan fried the egg, boil the rice noodle, prawn, and crabstick.

After that, dip the rice paper roll into a bowl of warm water for approximately 30 seconds, quickly put the ingredients on the top of the roll, roll it, and finishh!

Serve it with lots of sweet chili sauce! nom nom

How the filling looks like, it's a little bit messy though

Happy cooking! Share your love with this dish!